Dinner, Made

Easy.

How It Works

Select Your Favourite Meals

Delivered to Your Door

Delicious & Easy to Cook

Easy Scheduling & No Fixed Contract

About Us

We wanted to create healthy, convenient and delicious dinner boxes for other families like ours. DayToDay was born in our kitchen and now feeds thousands of people around the country.

Chef Gino crafts Five different meal plans that you can choose from every week. We send you all the pre-measured fresh ingredients and recipe cards on a Monday. We help you create easy, healthy and delicious dinners for your loved ones Monday to Thursday.

No more busy grocery stores, food wastage or worrying about, ‘What’s for dinner?!’ – We’ve got you covered! 🙂

– DayToDay Founders, Geir & Sissel

Meal Plans

Order today and your box will be delivered to your door on Monday, August 20th. 

ONLY WHILE STOCKS LAST

Find the perfect dinner based on your family’s meal preferences. Your box is filled with all the fresh ingredients and recipes for 4 amazing dinners.

I’m looking for:

Express

Pressed for time? Then let’s get dinner done in 20min or less with these simple yet wholesome dishes. All of the flavour, none of the hassle!

R790.00  (2ppl) R1090.00 (4ppl)

Family

Designed for families with young or fussy kids. Make sure that everyone eats a healthy and delicious dinner every night with our family favourites!

R950 (4ppl) (Also suitable for 2 adults & 3 kiddies)

Carb Conscious

Specially designed to remove all refined carbs. If the low-carb lifestyle is what you want, we have exciting and healthy dishes for every occassion!

R840.00 (2ppl) R1190.00 (4ppl)

Classic

Delight your palate with our foodie offering that includes divine meat cuts, cooking styles, vegetables, textures, flavours and recipes that will wow your family and guests.

R840.00 (2ppl) R1190.00 (4ppl)

Classic Without Pork

Delight your palate with our foodie offering that includes divine meat cuts, cooking styles, vegetables, textures, flavours and recipes that will wow your family and guests.

R840.00 (2ppl) R1190.00 (4ppl)

Healthy Snack Packs

We’ve designed the perfect range of snack packs filled with nuts and dried fruit that are perfect for the car, a lunchbox or just when you’re on the go and need something healthy, yet tasty, to snack on.

R99 for 10 single serving snack packs

We’ve been getting our boxes for 3 months now…and wow! We enjoy EVERY SINGLE MEAL! No wasting of any food or ingredients. Every meal is like a lucky packet. My hubby and daughter also enjoy cooking now… Which obviously suits me very well – more time on my hands. No shopping and fresh ingredients every week? Best idea ever!  – Janine  

Daytoday brings the fun back into cooking because you can focus on just creating the meal without worrying about the shopping and whether it has been tried and tested before. Fantastic. My 8 year-old now eats everything because he creates the meals with me! A miracle.  – Hannelie

We’ve been using DayToDay for 6 weeks now and it’s changed our lives. I have more time as I don’t need to shop. We have a much better grasp of our grocery budget and no food wastage. I really enjoy the variety of delicious meals we get to eat every week and not having to think about “what’s for dinner tonight?”. My husband enjoys getting involved as the dinners are easy to make and instructions are clear. Delicious, stress-free, waste-free and we spend less” 

– Nina C.

This Week’s Menu

ORDER TODAY! Your box will be delivered to your door on Monday, August 20th! 

Express Menu

Spiced Chicken Rice Bowl

Seared cajun chicken breast with zesty nutty bell pepper basmati.

Moroccan Neck and Cabbage Tabbouleh

West African spiced pork neck steak with red cabbage and cherry tomato cous cous tabbouleh finished with creamy hummus.

Glazed Frikkadel with Cream Cheese Mash

BBQ coated rump meatballs with soft and creamy mash and steamed brussels sprouts, baby spinach and peas.

Greek flat breads with Mascarpone

Crispy naan breads spread with mascapone topped with roasted med veg and flaked smoked chicken finished with balsamic glaze.

Family Menu

BBQ Plum Chicken and Pineapple Burger

BBQ plum glazed chicken with pineapple and guacamole on a sesame bun with tomato salsa baby potatoes.

Sweet Chilli Pork and Sesame Rice

Tomato jam asian style pork with wok fried red cabbage, bell peppers and mangetout served with black sesame and spring onion rice.

Con Carne Steak with Roasties

Hide them beans and eat them greens con carne steak with carrot and potato roasties, chard and sour cream.

Roast Squash and Creamy Linguine

Nutty butternut and salty spiced chorizo with basil cream and baby spinach and spaghetti.

Carb Conscious  Menu

Grain Crust Chicken with Lemony Creme Fraiche

Sunflower and pumpkin crusted chicken fillets with unctuous butterbean and creme fraiche mash served roasted petaled onions and garlic green beans.

Camembert and Almond Pork with Fennel Salad

Yummy and gooey almond rosemary pork sirloin with gratinated camembert paired with oven baked carrots and fennel with lashings of orange and herb dressing.

Steak with Greens and Bloody Mary Salsa

Charred sirloin steak, chunky buttery butternut mash with garlic chard and bloody mary salsa.

Cauliflower Mac and Cheese

A velvety crispy bacon and chard moreish cauliflower and cheese bake.

Classic  Menu

Korma Baked Basa with Lentil Saag

A saag with a difference, earthy lentils and fluffy couscous a yoghurt korma baked basa fillets and a quick red onion and grape tomato sambal.

Pineapple and Turmeric Glazed Pork and Bell Peppers

Funky pineapple and turmeric basted pork chop, charred bell peppers and green beans with a sauce soaking mascarpone mash.

Caprese Rump Burgers with Pesto Aioli

Foir de latte rump burger melts on soft portuguese rolls with pesto aioli and pecan, carrot and balsamic carrot fries.

Crispy Pork Chickpea Warm Orzo with Marinated Feta

Blushed plum tomatoes with caper and wholegrain mustard orzo finished with saute chard, roasted chickpeas and creamy feta cheese.

Fitness  Menu

Korean tacos

Crispy glazed beef soft shell tacos with a sriracha mayo and refreshing avocado, plum tomato and coriander salsa.

Chicken, Red Pepper and Olive Rigatoni

Tomato and white cheddar cream smoked chicken, olive and red pepper pasta bake.

Classic Without Pork  Menu

Korma Baked Basa with Lentil Saag

A saag with a difference, earthy lentils and fluffy couscous a yoghurt korma baked basa fillets and a quick red onion and grape tomato sambal.

Tonkatsu Beef with Ginger Mash

A celebration of crispy chinese five crumbed beef fillet with red cabbage slaw, ginger mash and katsu sauce.

Korean Tacos with Slaw

Soft shell tacos with a Korean inspired filling and spicy sriracha slaw.

Crispy Chicken Chickpea Warm Orzo with Marinated Feta

Blushed plum tomatoes with caper and wholegrain mustard orzo finished with saute chard, roasted chickpeas and creamy feta cheese.

Hours of Operation

Monday - Friday
8:30 AM - 5:00 PM

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